Egg Drop Soup

Will try again. Didn't have scallions and stirred the eggs too much.

Favorite meal when sick! Broth of choice (i usually use chicken broth) Bring to boil, drop egg in off a spoon and allow to cook Add ginger, garlic, chives for additional flavor

me and my family quite liked it, i added some shredded chicken to bulk it up though

subbed white pepper for ground mustard

I added some garlic (as I always do), this soup came out delicious!

Pretty good, careful with the ginger.

So good and flavorful!

Made 2 servings. Used tumeric instead of food coloring. Added about ⅜ tsp fine salt to unsalted chicken stock. Perfect for a day like today!

I added chicken, but I'll add boneless thigh meat next time. It was precooked frozen, so I dethawed, marinated in soy sauce black pepper and lime and then lightly fried it sesame oil. I put vegetable bouillon cubes in boiling water. Added chicken, corn, cornstarch, egg, simmer then done

I used bone broth. I love this simple taste of this better than any Chinese takeout

3 large bowls

Added more stock to be less thick

Super easy, I add some freshly grated ginger and double the sesame oil for a little more flavor.

This recipe is very good. Depending on your stock, you might not need the extra salt. I also think maybe just a tad less sesame oil. I used a baggie with a hole cut in it to add the egg.

Very close to our favorite take out

Easy and delicious. Served with egg rolls from the freezer

For me there was too much cornstarch, so add gradually and allow to simmer for a few minutes until you reach the thickness you want