Chickpea Sweet Potato Bowls

Name: Chickpea Sweet Potato Bowls
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 3 cups diced sweet potatoes (about 1/2" cubes); 3 Tablespoon avocado oil (divided); 2 teaspoons garlic powder (divided); 2 teaspoons salt (divided); 3/4 teaspoon pepper (divided); 1/4 teaspoon rubbed sage; 4 cups small broccoli florets; 1 15- ounce can of chickpeas (drained and rinsed); 2 cups fresh arugula; 2 cups cooked rice; roasted pepitas (optional for garnish); 1/4 cup tahini; 1 Tablespoon lemon juice; 1 1/2 Tablespoons maple syrup; 2-3 Tablespoons water; 1/2 teaspoon salt; 1/4 teaspoon pepper

Instructions

Prep:10minCook:30min

I've been making these Chickpea Sweet Potato Bowls for YEARS and I'm still so obsessed with this recipe! Each bowl is hearty, vegan, nutritious, and SO flavorful. The roasted sweet potatoes, broccoli, and chickpeas cook on a single sheet pan, then the whipped maple tahini sauce brings these bowls together and takes them up a notch. This quick and low-effort easy recipe is perfect for weeknight dinners or meal prep bowls!

Updated at: Sat, 11 Jan 2025 05:02:28 GMT