Lemony Chickpea Feta Salad {Gluten Free + Vegan Option}

Name: Lemony Chickpea Feta Salad {Gluten Free + Vegan Option}
Prep time: 15 min
Total time: 15 min
Cuisine: European, Mediterranean, Greek
Ingredients: 2 15 ounce cans chickpeas, drained and rinsed; 8 ounces feta cheese, diced or crumbled; 1/2 cup finely diced red onion; 1/3 cup chopped parsley; 3 tablespoons olive oil; 3 tablespoons lemon juice; 1/2 teaspoon lemon zest; 1 tablespoon honey or maple syrup; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper

Instructions

Prep:15min

This lemony chickpea feta salad is a super simple and incredibly satisfying summer ready salad that is picnic ready! Made with sturdy chickpeas or garbanzo beans, bright and briny feta cheese, fresh herbs, and a simple lemony vinaigrette. Ready in less than 20 minutes and absolutely packed with flavor! Gluten free, vegetarian, and vegan option.

Updated at: Thu, 21 Nov 2024 17:06:00 GMT