Easy Beef Stir Fry Noodles

So I forgot this was supposed to be 4 servings. Meaning I halfed the noodles and used 4 oz, kept everything the same other than using ginger powder and sweet and sour sour sauce but used enough carrots and red bell pepper for 2 servings. The more I look at the picture the more I realize my route was better since its not a bunch of noodles with hardly any filling.

Easy, basic, and tasty. Really easy. I doubled the meat and it still worked. Served with some frizen baked spring rolls and felt like I was eating takeout.

Great weekday stir fry! I love another beef recipe from budget bytes that has a similar flavor profile - soy sauce, brown sugar, chile garlic sauce - this one is also great! I used impossible beef and added some baby bok choy and an extra carrot to have some more veggies. It’s a nice alternative to a rice bowl.