Ginger Grapefruit Tart

Name: Ginger Grapefruit Tart
Cuisine: European
Ingredients: ½ cup unsalted butter, softened; ¼ cup sugar; pinch salt; 1 egg, at room temperature; 1 Tbsp grapefruit zest; 1½ cups pastry flour (see note); 2 tsp ground ginger; 1⅓ cups sugar; ⅓ cup cornstarch; 2 cups grapefruit juice ((from 4-5 grapefruit)); ¾ cup water; 3 egg yolks; 2 Tbsp unsalted butter, diced and softened; 3 egg whites, at room temperature; 3 Tbsp honey; 3 Tbsp sugar; 1½ tsp vanilla bean paste ((see note)); crystallized ginger, finely chopped ((if desired))

Instructions

Grapefruit rarely get the spotlight, but it's all about the sweet-tart grapefruit in this Ginger Grapefruit Tart! A sweet, grapefruit-and-ginger pastry crust filled with grapefruit curd and topped with toasted honey meringue and crystallized ginger!

Updated at: Thu, 09 Jan 2025 11:58:43 GMT