Chimichurri Sauce

Name: Chimichurri Sauce
Cuisine: American, Latin American
Ingredients: 1 shallot, finely chopped; 1 Fresno chile or red jalapeño, finely chopped; 3–4 garlic cloves, thinly sliced or finely chopped; ½ cup red wine vinegar; 1 tsp. kosher salt, plus more; ½ cup finely chopped cilantro; ¼ cup finely chopped flat-leaf parsley; 2 Tbsp. finely chopped oregano; ¾ cup extra-virgin olive oil

Instructions

This recipe for a colorful chimichurri sauce doubles as a marinade and an accompaniment to all cuts of beef—or anything else you want to gussy up with bright, tangy flavor.

Updated at: Sun, 14 Nov 2021 15:32:41 GMT