Shakshuka Eggs Benedict

Name: Shakshuka Eggs Benedict
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: African
Ingredients: 2 teaspoons olive oil; 1 onion (white or yellow, finely chopped); 3 cloves garlic (minced); 1 1/2 tablespoons paprika; 2 teaspoons ground cumin seed; 1/4 ounce fresh parsley (finely chopped); 15 ounces chickpeas (drained and rinsed); 15 ounces crushed tomatoes; 1 cup water; 1 teaspoon chili flakes (to taste); 4 large eggs; 1/2 cup feta cheese; 2 English muffins (halved ); 3 egg yolks; 1 tablespoon lemon juice; 1/2 teaspoon salt; 1 pinch cayenne pepper; 1/2 cup butter (melted and hot)