Gingerbread Cheesecake With Pecan-Graham Crust

Name: Gingerbread Cheesecake With Pecan-Graham Crust
Cook time: 8 h 35 min
Total time: 8 h 35 min
Cuisine: American
Ingredients: 6 oz. graham crackers (about 11 crackers), plus more, chopped, for serving; 1/2 c. pecans, plus more, chopped, for serving; 1 tbsp. plus 3/4 cup sugar, divided; 4 tbsp. (1/2 stick) unsalted butter, melted; 3 (8-ounce) packages cream cheese, at room temperature; 1/3 c. sour cream, at room temperature; 1/3 c. heavy cream, at room temperature; 2 tbsp. molasses; 1 tbsp. cornstarch; 1 tsp. ground cinnamon; 1 tsp. ground ginger; 1/2 tsp. freshly grated nutmeg; 1/4 tsp. ground cloves; 1/4 tsp. kosher salt; 2 tsp. pure vanilla extract; 2 large eggs plus 2 yolks, at room temperature; Grated lemon zest, for serving

Instructions

Cook:8h 35min

Searching for the perfect Christmas dessert to serve at your holiday party? This gingerbread cheesecake with a pecan-graham crust is a spiced sweet that everyone will enjoy.

Updated at: Mon, 09 Dec 2024 07:05:12 GMT