Low-FODMAP Sesame Glazed Tofu; Gluten-free, Vegan

Name: Low-FODMAP Sesame Glazed Tofu; Gluten-free, Vegan
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Asian
Ingredients: 7 ounces or 200 g extra firm tofu, drained and pressed; 4 tablespoons of cornstarch; divided into 3 tbsp and 1 tbsp; 1 teaspoon paprika; 1 tablespoon garlic infused olive oil, or canola oil, depending on your preference (for frying); 3 tablespoons soy sauce or gluten-free soy sauce; 1/4 cup of water, plus 1 tablespoon; divided; 1 & 1/2 tablespoons sesame oil; 1 & 1/2 tablespoons rice vinegar (not ‘seasoned rice vinegar’); 3 & 1/2 tablespoons maple syrup; 2 tablespoons toasted sesame seeds, plus extra for garnish; Green scallion tips, chopped