Cucumber Tomato Feta Salad

Name: Cucumber Tomato Feta Salad
Prep time: 30 min
Total time: 30 min
Cuisine: Greek
Ingredients: 1/2 cup extra-virgin olive oil; 1/4 cup red wine vinegar; 1 1/2 teaspoons sugar; 1 clove garlic (minced); 1 tablespoon fresh dill (minced); 1 teaspoon dried oregano; 1/2 teaspoon garlic powder; 1/4 teaspoon salt; Freshly ground black pepper (to taste); 1 pound cherry or grape tomatoes (cut in half (OR about 3 large tomatoes, seeded & chopped)); 1 pound cucumbers (approximately 2 large or 4 small) (peeled & diced); 1/2 cup Kalamata olives (drained, pitted, & chopped); 1/2 cup feta cheese (crumbled); 2 tablespoons fresh dill (chopped (for garnish))