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Black Pepper Beef

By kitchensanctuary.com

Black Pepper Beef

Prep:15minCook:15min

Tender strips of steak, stir fried in a warming black pepper sauce with peppers and onions. A quick but luxurious dinner!

Updated at: Fri, 11 Oct 2024 02:08:31 GMT

Nutrition balance score

Great

Glycemic Index

45

Low

Glycemic Load

9

Low

Nutrition per serving

Calories359.9 kcal (18%)

Total Fat18.4 g (26%)

Carbs19.4 g (7%)

Sugars4 g (4%)

Protein29.5 g (59%)

Sodium1022.8 mg (51%)

Fiber2.3 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

thin, sliced thinly, against the grain, I use sirloin

2 tspblack pepper

4 Tbspsunflower oil

1 tspsesame oil

medium-sized, peeled and chopped into thick slices

1green bell pepper

deseeded and sliced

1red bell pepper

deseeded and sliced

2 Tbspcornflour

2 Tbspdark soy sauce

2 Tbspoyster sauce

1 TbspChinese rice wine

or replace with dry sherry

120mlbeef stock

peeled and minced

1 tspminced ginger

Instructions

View on kitchensanctuary.com

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Notes

1 liked

0 disliked

Delicious

Easy

Go-to

Ibukun Odejayi· 6 months ago

This was a really good black pepper beef. Used red wine instead of rice wine and it worked really good. It’s also not too foreign or overwhelming with black pepper (for my Nigerian folks)

This was a really good black pepper beef. Used red wine instead of rice wine and it worked really good.

It’s also not too foreign or overwhelming with black pepper (for my Nigerian folks)