By kalynskitchen.com
Stuffing Muffins
Instructions
Prep:40minCook:30min
My family's favorite Stuffing Muffins are flavored with sausage and Parmesan, and these are an essential side dish for Thanksgiving at my house! And this recipe now has a gluten-free option!
Updated at: Tue, 07 Jan 2025 11:08:57 GMT
Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
6
Low
Nutrition per serving
Calories138 kcal (7%)
Total Fat5.9 g (8%)
Carbs11.8 g (5%)
Sugars2.2 g (2%)
Protein9.5 g (19%)
Sodium412.3 mg (21%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
8 sliceswhole wheat bread
100%, cut into cubes about 1/2 inch square, see notes for more info or for gluten-free option
12 ozreduced-fat pork sausage
1 tspolive oil
1 cuponion
finely diced
1 cupcelery
finely diced
1 Tbutter
or olive oil
1 ½ tspdried sage
or use 1 tsp if you’re not a big fan of sage, which is a fairly strong flavor
1 tsppoultry seasoning
½ tspsalt
¼ cupfinely grated parmesan cheese
½ cupchicken broth
2eggs
Instructions
View on kalynskitchen.com
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Notes
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Crispy
Delicious
Easy
Special occasion
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