Thai massaman dal

Name: Thai massaman dal
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: Asian, Thai
Ingredients: 1 tbsp olive oil; 1 white or red onion, finely diced; 1 thumb-sized piece of fresh root ginger, peeled, ½ grated and ½ finely chopped; 4 garlic cloves, finely chopped; 1 tsp ground cumin; 1 tsp paprika; ½ tsp ground coriander; ½ tsp ground turmeric; 240g/8½oz red lentils, rinsed well; 2 fresh lemongrass stalks (optional); 1.2 litres/2 pints vegetable stock; 1 tbsp peanut butter; 400ml tin coconut milk; salt; 1 lime, juice only; coconut yoghurt (optional); chilli flakes (optional); freshly boiled basmati rice and/or naan bread

Instructions

Prep:30minCook:1h

Red lentils are a wonderful storecupboard ingredient: unlike other pulses, they don’t need to be soaked before cooking. Here, they form the basis of an inexpensive, aromatic midweek vegan supper.

Thai massaman dal

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