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By bon appétit
Polenta With Roasted Mushrooms and Thyme
An oven-baked, no-stir polenta that saves you 30 minutes standing at the stove. Serve it with crispy roasted mushrooms and you’ve got dinner.
Updated at: Mon, 09 Dec 2024 07:06:30 GMT
Nutrition balance score
Good
Glycemic Index
59
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories497.5 kcal (25%)
Total Fat28.3 g (40%)
Carbs44.2 g (17%)
Sugars3 g (3%)
Protein18.1 g (36%)
Sodium883.3 mg (44%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1.5 lbmixed mushrooms
such as crimini, shiitake, oyster, and/or maitake torn into 1" pieces
4 sprigsthyme
plus leaves for serving
6garlic cloves
smashed
kosher salt
freshly ground pepper
¼ cupextra-virgin olive oil
2 Tbspunsalted butter
1 cuppolenta
4 ozParmesan
finely grated, plus more for serving
1 Tbspred wine vinegar
flaky sea salt
Instructions
View on bon appétit
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Notes
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