Autumn fruit salad with yoghurt recipe

Name: Autumn fruit salad with yoghurt recipe
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 4 kiwifruit; 1 1/3 cups (375g) vanilla bean Greek-style yoghurt; 2 Beurre Bosc pears, quartered, cored, thinly sliced; 4 Pink Lady or Royal Gala apples, thinly sliced crossways; 2/3 cup pomegranate seeds

Instructions

Prep:15min

Impress your guests with this picture-perfect salad. Slice up juicy pears, crispy apples and tangy kiwifruit, and serve with creamy yoghurt. Sprinkle with ruby-coloured pomegranates for a spectacular autumn dish that is full of flavour!

Updated at: Thu, 24 Feb 2022 07:03:44 GMT