Air-Fryer Fish and Chips

Name: Air-Fryer Fish and Chips
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: British, European
Ingredients: 1 pound potatoes (about 2 medium); 2 tablespoons olive oil; 1/4 teaspoon pepper; 1/4 teaspoon salt; 1/3 cup all-purpose flour; 1 large egg; 2 tablespoons water; 2/3 cup crushed cornflakes; 1 tablespoon grated Parmesan cheese; 1/8 teaspoon cayenne pepper; 1 pound haddock or cod fillets; Tartar sauce, optional

Instructions

Prep:15minCook:25min

Air-fryer fish fillets are just as crispy as the deep-fried version. The cornflake breading creates a delightfully light and crispy exterior, while the fish stays nice and moist inside.

Updated at: Fri, 13 Dec 2024 11:51:10 GMT