By tasty.co
Vegetarian Pad See Ew Recipe by Tasty
Instructions
Cook:30min
This classic Thai dish gets a veggie twist that's bursting with umami goodness! Chewy rice noodles are stir-fried with crispy seared tofu and Chinese broccoli, then tossed in a savory sauce with a hint of sweetness and a touch of tang. Packed with flavor, it's a dish that's sure to please even the most discerning palate.
Updated at: Fri, 13 Dec 2024 22:11:28 GMT
Nutrition balance score
Great
Glycemic Index
47
Low
Glycemic Load
33
High
Nutrition per serving
Calories526.5 kcal (26%)
Total Fat19.1 g (27%)
Carbs68.8 g (26%)
Sugars4.7 g (5%)
Protein20.8 g (42%)
Sodium1237.4 mg (62%)
Fiber9.8 g (35%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 tablespoonsdark soy sauce
3 tablespoonsvegetarian mushroom oyster sauce
1 tablespoonlight brown sugar
1 teaspoonthai bird chile powder
16 ozextra-firm tofu
cut into 1 inch, 2 cm cubes
1 lbfresh wide rice noodles
3 tablespoonscanola oil
divided
⅓ cupshallot
2cloves garlic
minced
1 tablespoonwater
12 ozChinese broccoli
cut diagonally into 2-in, 5 cm pieces
2eggs
large, beaten
Instructions
View on tasty.co
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Notes
1 liked
0 disliked
Makes leftovers