By barleyandsage.com
Pumpkin Scones
Instructions
Prep:15minCook:20min
These pumpkin scones are soft and flaky with a light maple syrup glaze! They're the perfect fall breakfast!
Updated at: Mon, 09 Dec 2024 06:51:30 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
43
High
Nutrition per serving
Calories441.4 kcal (22%)
Total Fat20.3 g (29%)
Carbs61.1 g (23%)
Sugars32.1 g (36%)
Protein4.7 g (9%)
Sodium331.8 mg (17%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
½ cupunsalted butter
cold
½ cupheavy cream
½ cuppumpkin puree
1egg
large
1 teaspoonvanilla extract
½ teaspoonmaple extract
optional
2 ¼ cupspastry flour
½ cupgranulated sugar
1 tablespoonbaking powder
1 ½ teaspoonspumpkin pie spice
½ teaspoonkosher salt
1 tablespoonunsalted butter
melted
1 cuppowdered sugar
2 tablespoonsmaple syrup
kosher salt
2 tablespoonsheavy cream
as needed
Instructions
View on barleyandsage.com
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