Pot Pie with Leftover Pot Roast and Vegetables

Name: Pot Pie with Leftover Pot Roast and Vegetables
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Cuisine: American
Ingredients: 1 (14.1 ounce) package double-crust pie pastry, thawed; 4 tablespoons butter; 4 tablespoons all-purpose flour; 1.5 (14.5 ounce) cans beef broth; 1 dash hot pepper sauce, or more to taste; salt and ground black pepper to taste; 2 cups shredded leftover pot roast; 1 cup diced cooked potatoes; 0.75 cup diced cooked carrots; 0.5 cup diced cooked onions; 0.5 cup frozen peas; 0.5 cup frozen corn