Summer-in-winter chicken

Used sour cream instead of creme fraiche. I marinaded the chicken in adobo and Sazon total.

Added mushrooms, garlic, onion and peas & chillie 💥👌

Replaced the crème fraiche with plain greek yogurt and doubled it. Used 2 large tomatoes. Served with pasta aglio e olio. DELICIOUS

Butterflied the chicken, so it cooked more even. Also seasoned the chicken with salt, pepper, basil, mixed herbs, garlic, and a pinch of chilli powder. Used red pesto instead of green snd served with roasted veg. Was delicious.

A great classic. Can't go wrong

This recipe has a lot of good potential. I butterfly the breasts to cook more evenly. To make this easier I just baked the chicken in the oven at 450 for 15-18 minutes. Then I cut the pieces in half to make them more manageable. After this I made the sauce then added the chicken after. I used sour cream instead of crème frieche to save on cost I didn’t like the ratio of sauce to chicken so I doubled the sauce. At this point I realized I wanted the chicken in smaller pieces. I should have cut it into 1” chunks but I couldn’t do that at this point so I shredded the chicken. I didn’t have anymore cherry tomatoes so I added sun dried tomatoes. In the future I would use the sun dried tomatoes instead of cherry tomatoes, double the sauce, and cut the chicken smaller.

Nope, not for us.

I made this today. Forgot to get cherry tomatoes but still tasted very nice. Will use chicken fillits next time

Really yummy. Used sour cream instead of Creme Fraiche and doubled the amounts to make extra sauce. Served with broccoli and Mash. Dinner, dinner, this chicken dish is a winner!

Added a little sour cream and Parmesan to thicken the sauce and it was great

Red pesto instead of green pesto (then my husband doesn’t know it’s pesto!)

I served with Egg noodles