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Amaranth Porridge

By cooking.nytimes.com

Amaranth Porridge

Cook:40min

Updated at: Sun, 12 Jan 2025 12:05:01 GMT

Nutrition balance score

Great

Glycemic Index

89

High

Nutrition per serving

Calories412.1 kcal (21%)

Total Fat7.6 g (11%)

Carbs74.6 g (29%)

Sugars12.2 g (14%)

Protein13.4 g (27%)

Sodium276 mg (14%)

Fiber6.5 g (23%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

½ cupamaranth

1 ½ cupswater

almond milk, or rice milk, more to taste

2 teaspoonsmaple syrup

or brown sugar, if available, Mexican piloncillo

Instructions

View on cooking.nytimes.com

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Notes

1 liked

1 disliked

Cydnie Gray· 7 months ago

Can't access the instructions because it's through a paywall

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