Cocktail Meatballs with Sweet & Sour Dipping Sauce

Name: Cocktail Meatballs with Sweet & Sour Dipping Sauce
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: European, Italian, Mediterranean
Ingredients: 3/4 cup panko breadcrumbs ((Note 1)); ½ onion; 250 g / ½ lb beef mince ((ground beef) (Note 2)); 250 g / ½ lb pork mince ((ground pork) (Note 2)); 1 egg; 1 garlic clove (, minced); 1½ tsp Worcestershire Sauce; 3/4 tsp salt; ½ tsp black pepper; 1 tbsp cornflour/ cornstarch; ¼ cup / 65 ml water; ½ cup / 125 ml apple cider vinegar; 1/2 cup / 100g brown sugar ((adjust to taste)); ¼ cup / 65 ml tomato ketchup; 1 tbsp soy sauce ((Note 2)); Finely chopped chives

Instructions

Prep:20minCook:25min

Terrific for gatherings because they reheat so well! These baked meatballs are extra juicy and tasty due to: a) using a combination of beef and pork; b) my little trick to soak the breadcrumbs in grated onion which is a technique I used in most of my meatballs, including the wildly popular Italian Meatballs and Swedish Meatballs (read the rave reviews!). The Sauce and Meatballs individually are lovely, but combined together they are sensational. Recipe VIDEO below.

Updated at: Sun, 08 Dec 2024 22:05:36 GMT