Rich Ragu Pasta

Name: Rich Ragu Pasta
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian
Ingredients: 250g beef mince; 250g pork mince; 1 large carrot finely diced; 1 large onion finely diced; 3 cloves garlic minced; 2 tbsp. tomato puree; 1 tbsp. dried oregano; 1 x 400g tin chopped tomatoes; 300ml beef stock; 1 tsp. sugar

3 steps

Prep:15minCook:25min

Why not try out this delicious and simple rags sauce recipe, I guarantee the whole family will love this one.

Updated at: Thu, 17 Aug 2023 13:48:41 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories375.8 kcal (19%)

Total Fat25.5 g (36%)

Carbs12.7 g (5%)

Sugars7.1 g (8%)

Protein24.5 g (49%)

Sodium372 mg (19%)

Fiber1.7 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

250gbeef mince

250gpork mince

2 Tbsptomato puree

1 Tbspdried oregano

1 x 400gtin chopped tomatoes

300mlbeef stock

1 tspsugar

Instructions

Step 1

1: Pre-heat a large pan over a high heat then fry the mince in a splash of oil until golden, remove from the pan and set aside.

Step 2

2: In the same pan fry the carrot, onion and garlic for 3-4 minutes then squeeze in the puree, cook for 2 minutes stirring frequently. Sprinkle in the herbs then pour in the chopped tomatoes and stock. Bring up to a simmer then add the mince back into the pan. Season with salt and pepper then cook over a low heat for 25 minutes.

Step 3

3: Before serving with your favourite pasta add the sugar to taste.