By feastingathome.com
Yellow Curry Powder
Instructions
Prep:15min
How to make your own Yellow Curry Powder using spices you already have in your spice drawer. Use ground spices or toasted whole seeds.
Updated at: Mon, 23 Dec 2024 11:55:27 GMT
Nutrition balance score
Great
Glycemic Index
15
Low
Nutrition per serving
Calories40.5 kcal (2%)
Total Fat1.1 g (2%)
Carbs7.7 g (3%)
Sugars0.3 g (0%)
Protein1.3 g (3%)
Sodium240.1 mg (12%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
2 teaspoonscoriander
tablespoon seeds, toasted
2 teaspoonsground turmeric
1 teaspooncumin
or whole seeds
1 teaspoonground fenugreek seed
optional, but good
½ teaspoonground ginger
½ teaspoonground mustard
optional
½ teaspoonground fennel seed
or anise seed, optional
¼ teaspooncinnamon
¼ teaspooncardamom
¼ teaspoonwhite pepper
¼ teaspoonnutmeg
or mace
¼ teaspoonground clove
or one clove, toasted and ground
⅛ teaspooncayenne
or leave it out for mild
salt
Instructions
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Notes
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Delicious
Easy
Fresh
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One-dish
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