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Vegan Apple Cider Maple Glazed Tofu

By rabbitandwolves.com

Vegan Apple Cider Maple Glazed Tofu

Prep:15minCook:45min

Crispy baked tofu brushed with a glazed made from apple cider and maple syrup.

Updated at: Mon, 09 Dec 2024 03:03:44 GMT

Nutrition balance score

Great

Glycemic Index

46

Low

Glycemic Load

17

Moderate

Nutrition per serving

Calories320.7 kcal (16%)

Total Fat10.7 g (15%)

Carbs36.1 g (14%)

Sugars26.5 g (29%)

Protein20.4 g (41%)

Sodium295.4 mg (15%)

Fiber3.2 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 blocksextra firm tofu

to sprinkle on tofu

1 ½ capple cider

¼ cmaple syrup

2 Tbspdijon mustard

2 Tbspbrown sugar

1 tspapple cider vinegar

¼ tspcinnamon

1 Tbspcorn starch

1 Tbspwater

Instructions

View on rabbitandwolves.com

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Notes

4 liked

0 disliked

Delicious

Easy

Go-to

Under 30 minutes

Chelsea· 2 years ago

Tasty! I cut the recipe in thirds since I didn’t make as much tofu. I added a bit more vinegar to cut the sweetness. I thought this was good and would make again if I have apple cider on hand.

Tasty! I cut the recipe in thirds since I didn’t make as much tofu. I added a bit more vinegar to cut the sweetness. I thought this was good and would make again if I have apple cider on hand.

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