HEALTHY PUMPKIN CARROT MUFFINS

Bland

I used applesauce too and 1/4 C and unsweetened maple syrup. Very good and will make again. What kind of white drizzle did you do on top? Powered sugar glaze? I left plain so far but might use whipped cream cheese and Greek yogurt blend for a frosting. Thanks for a great recipe.

Really good. However I couldn’t find any instructions. I baked them at 325 for 25 minutes. I followed amounts closely and had enough batter for 21 muffins. I used a bit more pumpkin and three tablespoons of applesauce because I don’t use oil.