Brioche Bread

Name: Brioche Bread
Cook time: 1 h
Total time: 1 h
Cuisine: French, European, Mediterranean
Ingredients: 4 large eggs; 35 milliliters water or milk, 35 ml = 2 tbsp+1tsp; 8 tablespoons granulated sugar use less for savory, more for sweet dough; 350 grams bread flour works best, but all-purpose flour will work too, 350 g = about 2 1/3 scooped cups; 1 packet instant dry yeast 1 packet = 2 1/4 tsp, use Platinum Yeast for best results; 3/4 cup unsalted butter soft, but cold temperature, cubed, 3/4 cup = 12 tbsp; 1 teaspoon kosher salt use 3/4 tsp if using table salt; 1 teaspoon vanilla extract use only if brioche will be used for dessert; brioche Optional Add ins for Sweet; 1 cup hot water dried and rehydrated in, or alcohol fruits, do this 30 minutes or several days ahead; 3/4 cup white chocolate chips; 1 tablespoon orange zest