By The Toasted Pine Nut
Cheese and Potato Pie
14 steps
Prep:25minCook:1h
Cheese and potato pie is indulgent enough for a holiday dinner but easy enough to make on any weeknight! Super cheesy and tons of flavor!
Updated at: Fri, 13 Dec 2024 12:03:42 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
8
Low
Nutrition per serving
Calories298.1 kcal (15%)
Total Fat20.6 g (29%)
Carbs11.8 g (5%)
Sugars2.8 g (3%)
Protein16.4 g (33%)
Sodium561 mg (28%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat oven to 350F.
Step 2
Add the butter to a pan over medium heat. Once it starts to melt, add in the chopped onion. Sauté, stirring occasionally until the onions are a golden brown and start to caramelize. This should take about 20 – 25 minutes.
Step 3
In a large bowl, whisk together the milk, egg, mustard, cheese, salt, and pepper to a large bowl.
Step 4
Once the onions are done, fold them into the milk and egg mixture.
Step 5
Shred the potatoes using the larger holes of a box grater. Gather all the potato shreds in a thin, clean dish towel and squeeze out excess liquid over the sink. You should have about 2.5 cups shredded potatoes after the liquid has been squeezed out.
Step 6
Add the potato shreds to the bowl and mix until the potatoes are coated with the milk and egg mixture.
Step 7
Grease or spray your pie dish.
Step 8
Transfer the potato mixture to the pie dish.
Step 9
Give the dish a jiggle to settle the potatoes in, making sure they are in an even layer.
Step 10
Sprinkle with nutmeg.
Step 11
Cover with aluminum foil and bake for 30 minutes.
Step 12
After 30 minutes, remove the foil and bake for another 30 minutes.
Step 13
Set your broiler to high. Keep your eye on it and broil until the top is golden brown and bubbly, about 30 seconds.
Step 14
Allow the pie to cool for 10 minutes before toping with chopped chives and slicing into it!
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Notes
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Crispy
Easy
Fresh
Kid-friendly
Special occasion