Easy Moroccan Lamb Stew Recipe

I made this in my Instant Pot with some leftover lamb pieces we had in the freezer. I had thought of just going for a simple lamb stew, but I'm so glad I tried this! Making it this way made the process of getting the meat fall-off-the-bone tender, so quick and all the flavors just melded together to create this supremely delicate yet richly meaty stew that none of us could quite get enough of. If it looks at all intimidating, try it! Your taste buds will thank you! 😘

Pressure cooker Next time for tender meat

It was definitely a comforting warm stew, but I didn't taste anything remarkably Moroccan. Maybe my spices have gotten bland and I need to purchase new? I used my Instant Pot, perhaps that affected the outcome? Just a bit lack luster, unless all you're looking for is hearty meat and potatoes.

Wife said it's the best Morroccan stew she tasted. And she was in the country 2 times.

Perfect fall/winter stew, great with naan

Hearty dish with amazing flavour, go to lamb dish for something a bit different on a cold day