Baked Mediterranean Pasta

Name: Baked Mediterranean Pasta
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 lb. rotini pasta; 1/4 cup olive oil; 1 medium onion, diced; 1 tablespoon garlic, minced; 3 cups cherry tomatoes, halved; 1/2 teaspoon Italian seasoning; 1/2 teaspoon salt (or to taste); 1/4 teaspoon ground black pepper (or to taste); 1 (12 oz.) can artichoke hearts, drained and cut into bite-sized pieces; 1 cup pitted kalamata olives, halved; 200 grams bocconcini (mozzarella balls), halved (or more for extra cheesy topping); 1 tablespoon fresh parsley, finely chopped (optional, for serving); Parmesan cheese, grated (optional, for serving)

Instructions

Prep:15minCook:25min

Baked Mediterranean pasta is simple, flavorful, and vibrant, loaded with fresh tomatoes, artichoke hearts, and olives, and topped with mozzarella cheese.

Updated at: Fri, 10 Jan 2025 12:08:44 GMT