Apricot Stilton Scones

Name: Apricot Stilton Scones
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: British
Ingredients: 400 g plain or all-purpose flour; 100 g butter; 1 tsp fine sea salt; 1 tsp baking powder; 0.5 tsp baking soda; 1 tsp thyme (fresh or dried); 120 ml buttermilk; 150 g fresh apricots (diced, see notes); 100 g stilton cheese; 1 medium egg; 20 g parmesan cheese (grated)

Instructions

Prep:15minCook:12min

Apricot stilton scones are great for a picnic, afternoon tea or a party. Made with fresh apricots, crumbled stilton, thyme and buttermilk they are moist and packed full of flavour.

Updated at: Wed, 23 Mar 2022 18:39:59 GMT