Father's Day Truffle & Fontina Burgers with Sautéed Mushrooms & Arugula Salad

Name: Father's Day Truffle & Fontina Burgers with Sautéed Mushrooms & Arugula Salad
Cook time: 40 min
Total time: 40 min
Cuisine: American
Ingredients: 12 oz Usda Prime Ground Beef; 4 oz Mushrooms; 2 oz Arugula; 3 oz Radishes; 1 Red Onion; 1 bunch Thyme; ¼ tsp Truffle Zest Seasoning (Includes Natural Truffle Flavor And Black Summer Truffle); 2 oz Fontina Cheese; 2 Tbsps Mayonnaise; 1 Tbsp Verjus Rouge; 1 Tbsp Capers; 1 Tbsp Dijon Mustard; 1 Tbsp Sherry Vinegar; 2 Challah Buns

Instructions

Cook:40min

Why we love this dish: We're celebrating the dad in your life with these burgers featuring elevated ingredients like our new plush, chewy challah buns–an enriched dough (known as brioche) made with additions of milk, eggs, and butter, which give the bread its golden, silky crumb, perfect for catching every bite of the luxe truffle mayo. CLICK FOR RECIPE CARD

Updated at: Wed, 11 Dec 2024 08:53:35 GMT