Buttered Vegetables Recipe

Name: Buttered Vegetables Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: British
Ingredients: ¼ cup butter (- see note 1); ½ tsp salt; ½ tsp black pepper; ¼ tsp brown sugar (- see note 2); ½ cup vegetable broth (- see note 3); 3 carrots, chopped into batons (- see note 4); 2 cups chopped broccoli (- see note 4); 2 cups chopped cauliflower (- see note 4); 1 tbsp fresh herbs, optional garnish (- see note 5)

Instructions

Prep:5minCook:10min

A simple dish of Buttered Vegetables can add color, nutrients, and freshness to a dinner. It may be an easy side dish, but adding veggies to a meal doesn't have to be complicated, and let's face it, some nights, with family meals it just needs to be easy! We all know vegetables are good for us, and by adding butter to them, we can create a simple, delicious dish that is perfect served with any meal!

Updated at: Fri, 06 Dec 2024 09:47:03 GMT