Ricotta and buttermilk pancakes with blueberry and orange butter

Name: Ricotta and buttermilk pancakes with blueberry and orange butter
Prep time: 40 min
Total time: 40 min
Cuisine: British
Ingredients: 100g self-raising flour; 1 tsp baking powder; 25g caster sugar; 2 large free-range eggs; 175g ricotta; 100ml buttermilk; 50ml whole milk; 45g unsalted butter, melted and cooled; 150g blueberries; 75g caster sugar; 1 tbsp orange juice; 100g unsalted butter, at room temperature

Instructions

Prep:40min

Breakfast, brunch or pudding – this blueberry ricotta pancake recipe never goes amiss. Whip a batch for Pancake Day or on your next lazy Sunday. Or, for an even more exotic topping, make these ricotta pancakes with roast grapes and pomegranate molasses.

Updated at: Sun, 12 Jan 2025 06:41:55 GMT