Tuscan Garlic Butter Chicken with Creamy Kale & Paprika Roasted Carrots

Name: Tuscan Garlic Butter Chicken with Creamy Kale & Paprika Roasted Carrots
Cook time: 40 min
Total time: 40 min
Cuisine: American
Ingredients: 12 ounce Carrots; 1 unit Yellow Onion; 4 ounce Kale; 10 ounce Chicken Cutlets; 1 teaspoon Paprika; 1 tablespoon Tuscan Heat Spice; 2 tablespoon Garlic Herb Butter; 1 unit Chicken Stock Concentrate; 2 tablespoon Sour Cream; 2 teaspoon Cooking Oil; 1 tablespoon Butter; Salt; Pepper

Instructions

Cook:40min

Impress your dinner companions with this homemade version of an Italian favorite. Chicken is seasoned in Tuscan spices and seared to juicy perfection—here, we whip up a homemade garlic butter to form the base for an easy yet wow-worthy sauce. Add creamy kale and roasted carrots on the side, then all that’s left to do is pour the vino. Buon appetito!

Updated at: Wed, 11 Dec 2024 09:54:34 GMT