Make this Sesame Chicken Stir-fry on Busy Back to School Nights!

Velveted the chicken: https://thewoksoflife.com/how-to-velvet-chicken-stir-fry/ Used a yellow and orange bell pepper, half of a white onion, and cut 9 ounces of green beans into thirds. (This was what I had, figured I would add onion to compensate for lack of 1lb green beans). Very tasty. The green beans had almost a buttery taste been though no butter was used. Chicken was so tender and juicy.

It was good but if I made it again I'd boil the string beans a little first or cook them in a separate pan. I was sus of string beans and peppers going in at the same time when they cook at such different rates. Because of that, the chicken ended up overcooked.