Creamy Pad Thai Noodles

Name: Creamy Pad Thai Noodles
Cook time: 30 min
Total time: 30 min
Cuisine: Thai, Asian
Ingredients: 3 Tbsp (45 mL) peanut butter; 1/2 lime, juiced; 3 Tbsp (45 mL) of soy sauce or coconut amino (gluten-free); 1 (15 mL) Tbsp maple syrup; 1 tsp (5 mL) sriracha; ¼ tsp rice wine vinegar; 1 Tbsp (15 mL) neutral oil, I used canola; 1 cup (250 mL) of green or red peppers, julienne/matchsticks cuts; 2 medium carrots, shredded or julienne/matchstick cuts; ½ white onion, chopped; 2 cloves of garlic, chopped; 1 cup (250 mL) of purple cabbage, chopped finley; 8 ounces (225 grams) of linguine rice noodles, gluten-free, cooked according to the back of the package; Chopped peanuts; Crushed Red Pepper; Green onion