Vegan Gyozas

Name: Vegan Gyozas
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Japanese
Ingredients: 24 gyoza wrapper; 150 g firm tofu; 60 g Napa cabbage; 1 spring onions; 1 small carrot; 4-5 fresh shiitake mushrooms; 2 teaspoon soy sauce; 2 teaspoon sesame oil; ginger and garlic; salt and pepper; 1 tablespoon vegetable oil; 1/2 cup water; 1 tablespoon corn flour; 1 tablespoon toasted sesame oil; 2 tablespoon soy sauce; 1 teaspoon sesame seeds; 1/2 tablespoon rice vinegar; 2 teaspoon maple syrup

Instructions

Prep:30minCook:15min

Our Vegan Gyozas are a Japanese-style appetizer or side dish to enjoy with your favorite Asian-style meals. These vegetable dumplings or potstickers are filled with tofu and fresh vegetables and served with a delicious homemade dipping sauce.

Updated at: Mon, 09 Dec 2024 08:26:25 GMT