Japanese 7 Spice Beef Skewers with Brussels Sprouts Salad

Name: Japanese 7 Spice Beef Skewers with Brussels Sprouts Salad
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Cuisine: Asian, Japanese
Ingredients: 1/3 cup mirin; 1/3 cup soy sauce; 3 tbsps sake; 2 tbsps sugar; 1 tsp sesame oil; 1/2 tsp Japanese 7 Spice Blend (Shichimi Togarashi); 1 pound flank steak sliced across the grain into thin slices; 2 tsps cornstarch; 1 tbsp water; 1/4 cup rice wine vinegar; 2 tbsps mirin; 1/4 tsp salt; 5 to 6 medium Brussels sprouts cut into thin wedges (about 1 cup); 1 cup coarsely chopped radicchio; 1 cup thinly sliced red bell pepper; 1 tsp McCormick® Sesame Seed toasted

Instructions

Prep:25minCook:15min

Grilled meat skewers, or yakitori, are a popular street and bar food in Japan. For this recipe, beef is marinated and glazed with a mixture of mirin, soy sauce, sake, sugar and Japanese 7 Spice Blend. A pickled Brussels sprouts salad adds crunch and bright flavor.

Updated at: Mon, 09 Dec 2024 04:54:54 GMT