Slow-Cooker Chicken Tortilla Soup

Name: Slow-Cooker Chicken Tortilla Soup
Prep time: 15 min
Total time: 15 min
Cuisine: American, Mexican
Ingredients: 1 lb. boneless, skinless chicken breasts; 1 white onion, chopped; 2 bell peppers, seeds and ribs removed, chopped; 3 cloves garlic, finely chopped; 1 (15-oz.) can black beans, rinsed; 1 (15-oz.) can fire-roasted tomatoes; 1 c. frozen corn; 1/4 c. chopped fresh cilantro, plus more for serving; 1 tbsp. chili powder; 1 tbsp. ground cumin; 1 tsp. kosher salt; 2 c. low-sodium chicken broth; 1 c. shredded Monterey jack; 1 tbsp. extra-virgin olive oil; 3 small corn tortillas, cut into strips; Sliced avocados, sour cream, and lime wedges, for serving

Instructions

Prep:15min

This slow cooker chicken tortilla soup recipe combines chicken breasts, fire-roasted tomatoes, and beans for an easy meal. Don't skip the tortilla croutons!

Updated at: Mon, 13 Jan 2025 04:51:55 GMT