Tonpeiyaki (Pork Belly and Cabbage Omelette)

Name: Tonpeiyaki (Pork Belly and Cabbage Omelette)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Japanese
Ingredients: ½ tbsp Worcestershire sauce; ½ tbsp oyster sauce; 1 tbsp tomato ketchup; 1 tsp honey; ½ tsp soy sauce; 2 eggs; 2 tbsp whole milk; 1 tsp cooking oil; 50 g green cabbage (shredded); 1 pinch salt and pepper; 1 tbsp green onion (finely chopped); 100 g thin sliced pork belly (approx 4 slices); 1 tsp Japanese style mayonnaise; 1 pinch dried green laver powder (aonori) (aonori)

Instructions

Prep:5minCook:5min

Tonpeiyaki is the perfect dish for when you want to whip up an easy appetizer or snack. Made with crispy pork belly and shredded cabbage wrapped in a tender omelette and drizzled with a tangy sauce, it hits the spot on so many levels! Best of all, it uses cheap and easily accessible ingredients and is ready in just 10 minutes!

Updated at: Fri, 13 Dec 2024 22:20:04 GMT