Air Fryer Coconut Shrimp with Sweet Chili Sauce

Name: Air Fryer Coconut Shrimp with Sweet Chili Sauce
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Cuisine: Asian
Ingredients: 1 lb large shrimp 18-20 count (I like tail on for presentation, but tail off works ok!); ½ cup gluten free or whole wheat panko if not GF; ½ cup unsweetened shredded coconut; 4 teaspoons raw sugar (optional but gives the coconut a sweeter taste); Pinch salt; 2 tablespoons gluten free flour or whole wheat flour if not GF; 1 egg; 1 egg white; Salt; Cooking oil spray; 2 cloves garlic (minced); 1 tablespoon minced or grated ginger; 5 tablespoons white wine vinegar; 2 tablespoons + 2 teaspoons maple syrup or honey (or I love to do half and half); 2 tablespoons coconut aminos; ¼-½ teaspoon chili paste (sambal oelek); 1 teaspoon arrowroot or cornstarch (or sub GF flour)

Instructions

Prep:5minCook:6min

This Air Fryer Coconut Shrimp recipe is a quick and healthy way to make this restaurant favorite appetizer at home. Made with simple, gluten free ingredients and paired with a homemade Sweet Chili Sauce, these shrimp are a family favorite!

Updated at: Fri, 13 Dec 2024 22:23:27 GMT