By maangchi.com
Hot and spicy rice cake (Tteokbokki)
Instructions
Cook:30min
Tteokbokki is chewy rice cakes cooked in a red, spicy broth. It's a popular Korean street food. When I was a student coming home from school it was hard to resist the spicy rice cakes sold by vendors on the street! They would have big vats of tteokbokkie and just keep stirring and stirring. We...
Updated at: Fri, 13 Dec 2024 21:52:01 GMT
Nutrition balance score
Unbalanced
Glycemic Index
76
High
Glycemic Load
85
High
Nutrition per serving
Calories509.8 kcal (25%)
Total Fat5.7 g (8%)
Carbs102 g (39%)
Sugars7.6 g (8%)
Protein11.8 g (24%)
Sodium605.4 mg (30%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 poundrice cake
cylinder shaped, bought or homemade, use a little more if you’re not adding hard boiled eggs and fish cakes
4 cupswater
7dried anchovies
large, with heads and intestines removed
dried kelp
6 x 8 inch
⅓ cuphot pepper paste
1 tablespoonhot pepper flakes
1 tablespoonsugar
3green onions
cut into 3 inch long pieces
2eggs
hard boiled, shelled, optional
0.5 poundfish cakes
optional
Instructions
View on maangchi.com
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Notes
16 liked
1 disliked
Spicy
Delicious
Go-to
Makes leftovers
One-dish
