Many-Veggie Vegetable Soup

Name: Many-Veggie Vegetable Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: World Cuisine
Ingredients: 2 tablespoons extra-virgin olive oil; 1 medium yellow onion (diced); Sea salt and fresh black pepper; 1 medium carrot (diced); 1 small sweet potato (diced); ¼ cup dry white wine (i.e., pinot grigio); 1 14.5-ounce can diced fire roasted tomatoes; 4 garlic cloves (chopped); 2 teaspoons dried oregano (or 2 tablespoons chopped fresh thyme or rosemary); ¼ teaspoon red pepper flakes (more to taste); 4 cups vegetable broth; 2 bay leaves; 1 cup halved cherry tomatoes; 1 cup chopped green beans; 1 zucchini (diced); 1 15-ounce can chickpeas, drained and rinsed; 2 tablespoons white wine vinegar; 1½ cups chopped kale

Instructions

Prep:10minCook:30min

This flexible vegetable soup recipe is perfect for using up whatever veggies you have on hand! It's a healthy, vegan meal that's great for cool fall and winter days.

Updated at: Wed, 04 Oct 2023 22:58:42 GMT