By cristinaskitchen.com
Spinach Artichoke Quiche with Feta and Sundried Tomato
Instructions
Prep:40minCook:55min
This spinach artichoke quiche with feta and sundried tomato is quiche for people who love quiche and spinach artichoke dip!
Updated at: Mon, 17 Jun 2024 01:07:16 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
12
Moderate
Nutrition per serving
Calories338.3 kcal (17%)
Total Fat23.6 g (34%)
Carbs21.2 g (8%)
Sugars2.9 g (3%)
Protein12.8 g (26%)
Sodium683.6 mg (34%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
200 gramsflour
½ cupunsalted butter
cold
1egg
½ teaspoonsalt
8eggs
1 cupheavy cream
1 cupfeta cheese crumbled
7 ½ cupfrozen spinach
squeezed well to drain excess water
¾ cupmarinated artichoke hearts
drained and rough chopped
½ cupsundried tomatoes
drained and finely diced, reserve a few teaspoons of the oil
½ cupyellow onion
finely diced
1.5 teasoonssalt
1 ½ teaspoonsblack pepper
2 teaspoonsdried oregano
1 teaspoondried thyme
½ tablespoonbutter
for greasing pan
½ tablespoonflour
for sprinkling on pan
1 tablespoonegg
for egg wash
Instructions
View on cristinaskitchen.com
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