Surf’s Up Chicken & Rice Bowls with Kiwi Salsa & Chipotle Lime Crema

Name: Surf’s Up Chicken & Rice Bowls with Kiwi Salsa & Chipotle Lime Crema
Cook time: 20 min
Total time: 20 min
Cuisine: Mexican
Ingredients: 2 unit Scallions; ¾ cup Jasmine Rice; 1 unit Roma Tomato; 1 unit Kiwi; 1 unit Lime; 4 tablespoon Sour Cream; 1 teaspoon Chipotle Chili Powder; 10 ounce Chicken Breast Strips; 1 tablespoon Southwest Spice Blend; 1 unit Chicken Stock Concentrate; 2 teaspoon Vegetable Oil; 1 tablespoon Butter; Salt; Pepper

Instructions

Cook:20min

Can’t get enough of sweet and savory flavor combos? These bowls are just the thing. Here, we sear chicken breast strips with a bevy of warming, smoky spices, then serve over scallion-flecked rice with a drizzle of chipotle lime crema. An easy kiwi and tomato salsa adds sweet, fresh contrast and bright color, taking the dish to the next level. One bite will have you totally BOWL-ed over.

Updated at: Wed, 11 Dec 2024 08:55:09 GMT