Buffalo Fried Chicken Burger with Pickles & Ranch

Updated at: Fri, 29 Dec 2023 15:22:19 GMT

Step 1

Preheat the oven to 200°C. Cut the potatoes into fries. Add to a baking tray with a drizzle of vegetable oil and a pinch of salt and pepper. Mix and put the tray in the oven for 20-25 minutes.

Step 2

Slice the cucumber finely into discs. Add to the remaining cider vinegar with a pinch of salt and sugar.

Step 3

Add milk to the bowl with half.of the cider vinegar. Add the chicken breast and mix.

Step 4

Discard excess milk from the chicken. Add the smoked paprika, cornflour and 1 tbsp of flour. Season with salt and a generous grind of pepper. Mix everything.

Step 5

Heat a large frying pan with a drizzle of vegetable oil. Add the chicken and cook on each side for 9-10 minutes.

Step 6

Heat a small saucepan with butter over a low heat. Once melted, remove from the heat and add the sriracha with a pinch of salt and sugar.

Step 7

Add the mayo to a small bowl with the oregano, garlic and 1 tsp of the pickling liquid with a pinch of pepper.

Step 8

Cut the brioche buns and place on a baking tray, cut side up, in the oven for 4-5 minutes. Spread the ranch over the base of the bun and add the pickles. Serve the chicken with buffalo sauce drizzled over.

1 liked

0 disliked