Homemade Chicken Siu Mai [Chinese Open-Top Dumplings]

Name: Homemade Chicken Siu Mai [Chinese Open-Top Dumplings]
Prep time: 30 min
Cook time: 14 min
Total time: 44 min
Cuisine: Chinese, Asian
Ingredients: 150g plain flour; 1 egg; 20ml water; 200g chicken or pork mince; 1/2 inch fresh ginger, minced; 2 garlic cloves, minced; 100g water chestnuts, finely chopped; 1 tsp black pepper; 1 tbsp soy sauce; 1 tbsp oyster sauce; 1/2 tbsp sesame oil; 1 tsp sugar; 2 tbsp light soy sauce; 1 tbsp rice wine vinegar; 1/2 tbsp sugar; 1 tbsp chilli oil

Instructions

Prep:30minCook:14min

If you're a fan of dim sum, then you're going to love these homemade Chicken Siu Mai, aka, Chinese open-top dumplings. They're so juicy and full of flavour.

Updated at: Thu, 17 Aug 2023 08:05:20 GMT