Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
92
High
Nutrition per serving
Calories1212.5 kcal (61%)
Total Fat68.7 g (98%)
Carbs134.4 g (52%)
Sugars77.4 g (86%)
Protein17.4 g (35%)
Sodium1172.8 mg (59%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Heat the oven to 180C/160C fan/gas 4 and line the base of two 20cm sandwich tins with baking parchment. Beat the butter and sugar together for 3 mins using an electric whisk until smooth and fluffy. Add the eggs, one at a time, beating well between each addition and scraping down the sides of the bowl. Fold in the flour and baking powder until well incorporated, then fold in the yogurt, vanilla and lemon zest. Divide between the tins and bake for 30-35 mins until golden and a skewer inserted into the middles comes out clean.
