Lemon/Lime Olive Oil Custard

Name: Lemon/Lime Olive Oil Custard
Cuisine: World Cuisine
Ingredients: 3 large eggs; 2 tablespoons lime zest; 1/2 cup fresh lime juice; 1/2 cup granulated sugar; 1/4 teaspoon vanilla extract; 1/2 cup extra virgin olive oil; blender; grater; bowl; plastic wrap

2 steps

Updated at: Thu, 17 Aug 2023 00:03:01 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories412.3 kcal (21%)

Total Fat32.1 g (46%)

Carbs28.4 g (11%)

Sugars25.8 g (29%)

Protein4.9 g (10%)

Sodium54.9 mg (3%)

Fiber0.5 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

3eggs

large

2 tablespoonslime zest

½ cupfresh lime juice

½ cupgranulated sugar

¼ teaspoonvanilla extract

½ cupextra virgin olive oil

Instructions

Step 1

a. Process eggs + sugar in a blender on high until frothy (2 minutes) b. Add zest, juice, and vanilla, process 3 minutes more. c. With blender running, gradually drizzle in olive oil. Continue to process on high until the mixture is steaming (about 8 minutes)

BlenderMix

Step 2

a. Transfer custard to a bowl and cover with plastic wrap pressed directly on surface. b. Refrigerate until set, about 1 hour. c. Serve or keep refrigerated for up to 3 days.

View on Lemon/Lime Olive Oil Custard

↑Support creators by visiting their site 😊